Recipes > Main Courses > Chicken in Crunchy Crust
Information
| Difficulty: |    ![]](../../../images/dif-right.png){kind=small} |
| Time: | 25 minutes |
| Serves: | 3 |
Chicken in Crunchy Crust
Ingredients
1 pound chicken
1 teaspoon Dijon mustard
1/3 cup bread crumbs
1 teablespoon spices for chicken
2 teablespoons butter (25g)
4 teablespoons fresh choped parsley
salt and pepper
Preparation
1
Preheat oven to 350 F. Mix the herbs, pepper and breadcrumbs on a plate or a small bowl. Season the chicken with salt and spread the mustard all over the chicken and coat it with breadcrumbs.
2
Melt the butter in a ovenproof dish and put the chicken. Cover with remaining breadcrumbs. Bake uncovered for 20-25 minutes until became golden-brown and crisp.3
You can serve with mashed potatoes, grilled or sauted vegetables.Copyright ©2004–2020 vulpeabucatar.com