Chicken in Crunchy Crust

Information

Difficulty: 3
Time: 25 minutes
Serves: 3

Ingredients

1 pound chicken

1 teaspoon Dijon mustard

1/3 cup bread crumbs

1 teablespoon spices for chicken

2 teablespoons butter (25g)

4 teablespoons fresh choped parsley

salt and pepper

Preparation

1. Preheat oven to 350 F. Mix the herbs, pepper and breadcrumbs on a plate or a small bowl. Season the chicken with salt and spread the mustard all over the chicken and coat it with breadcrumbs.

2. Melt the butter in a ovenproof dish and put the chicken. Cover with remaining breadcrumbs. Bake uncovered for 20-25 minutes until became golden-brown and crisp.

3. You can serve with mashed potatoes, grilled or sauted vegetables.