Recipes > Appetizers > Aubergines au gratin with tomatoes
Information
| Difficulty: |    ![]](../../../images/dif-right.png){kind=small} |
| Time: | 55 minutes |
| Serves: | 2 |
Aubergines au gratin with tomatoes
Ingredients
1 large aubergine
3 tomatoes
200 g cheese or mozzarella
oregano
salt
Preparation
1
Wash and peel the aubergine. Slice it about 1 cm thick. Sprinkle salt on both sides of each slice and let them drain on a paper towel for 30 minutes.
2
Slice the tomatoes in 1 cm slices. If you want, you can remove the skin: dip them in boiling water for 30 seconds. Now, you can peel them easily. Slice the mozzarella in pieces large enough to cover the aubergine slices.
3
Use a tray large enough for all the slices. Put a tomato slice on top of each aubergine slice then sprinkle some oregano on top. Cover with slices of mozzarella.
4
Preheat the oven at 350°F (175°C). Bake them for approximately 20 minutes or until done. If you wish, you can bake the aubergine slices beforehand in a non stick pan, until they soften a little bit, which I recommend. That way they are done quicker and the mozzarella doesn’t melt too much.Copyright ©2004–2020 vulpeabucatar.com