Baby Back Ribs with Sauce
Modified recipe of Alton Brown
1 slab baby back ribs
12 tsp brown sugar
3 Tbs salt
2 tsp chilli pudra
2 tsp combined spices (pepper, onion powder, savory, all spice, etc)
1 cup white wine
1 Tbs wine vineger
1 Tbs Worcestershire sauce
1 Tbs honey
1Into a bowl or a small cup combine all the spices and mix. Pour into a small jar with a lid with small holes. Rub the slab with a generous portion of spice. Put the slab into a heavy duty foil and wrap it with shiny side down. Make shore the alumium foil piece is longer then ribs and it doesn’t have holes in it.
2Preheat the oven at 250°F. In a cup combine the last 4 ingredients and put it in microwave, on high, for one minute. Open one end and pour in the mixture. Make sure is even distributed. Put in the oven for 2 hours and a half. Don’t open the oven in all this time.
3Pour the sauce into a small pot and simmer until it becomes thick and the wine evaporate. Open the foil and brush the ribs with this sauce. Place it under the broiler and let it until start to caramelize. Watch it all the time, it will not take more then 7 minutes. Serve them with the remaining sauce. They are delicious!!
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