Lentil Soup

Ingredients

2 teaspoons butter

1 carrot

1 onion

1 celery stalk

1 cup chopped mushrooms

2 tablespoons dry white wine

1 liter chicken stock (broth)

1/2 cup lentils

1 chicken breast, cooked

1 bay leaf

1 tablespoon dry thyme

Preparation

Chop the onion, carrot, celery stalk and the mushrooms. Melt the butter in a pan, add the chopped vegetables. Cook 5 minutes until became soft at T 5-6.

Chop the chicken in 1 inch pieces.

Add the chicken broth and wine. When it boils remove the foam. Reduce the heat and boil 30 minute until vegetables are tender. Add the lentils and boil another 35 minutes until softened.

Add the chicken and stir one more minute. Seasoning and serve.

Information

Lentil Soup

Ingredients

Preparation