Information

Difficulty:[######....]
Time:70 minutes
Serves:10 – 12
Calories:4705

Coffee Ring

Ingredients

110 g margarine
3/4 cups sugar
1 tsp vanilla
3 eggs
1/2 pint sour cream
2 cups flour
1 tsp baking soda
1 tsp baking powder
6 tsp margarine
1 cup brown sugar
2 tsp ground cinnamon
1 cup chopped walnuts

Preparation

Pour the batter
1
Beat together first three ingredients, into a bowl with an electric mixer. Add the eggs and beat. Add the sour cream and beat again.
2
Add the flour mixed with baking soda and baking powder until blended. Preheat the oven at 350°F.
3
In another bowl mix the margarine with brown sugar, cinnamon and chopped nuts.
Add the walnuts mix
4
Spread 1/2 cake batter in 10” tube pan (well grased). Dot with half crumb mixture. Spread remaining cake batter and cover with ramaining 1/2 crumb mixture. Bake for 40 minutes. Cool 10 minutes and remove from pan. Enjoy!

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