|Serves:||20 – 25|
|Calories:||3985 (without jam)|
Cookies (mini-rolls) with jam, jelly or turkish delight
8 oz Philadelphia cream cheese
8 oz unsalted butter
9 oz all-purpose flour
1 jar apricot preserve
powdered sugar mix with vanilla sugar
1All the ingredients have to be on room temperature. Put the butter in to a mixer bowl and stir one minute. Add cheese and stir until is well blend with butter.
2Add all the flour and mix until a smooth dough is formed. Cover with plastic wrap and place it în the fridge for 2-3 hours.
3Divide the dough în four equal parts. Take one piece and roll it into a square 3 mm thick. Divide into squares, 8–10 cm on a side. Put jam into one corner of each square and roll them up. Put them on a greased baking sheet coated with flour.
4When are still hot coat them in powdered sugar mix with vanilla sugar, put them on a plate and let them cold.
You can use reduced fat cream cheese.
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