Chicken and Mushrooms with Mustard and Wine
2 chicken breast
1/4 cup grated Parmesan chesee
2 ounces smoked cheese
8 ounces fresh White Button mushrooms
1/4 cup Dijon mustard
1/4 dry white wine
1 big garlic clove
2 tablespoons sweet paprika
1 teaspoon dried thyme
salt and pepper
1Wash the chicken breast and cut it in half. Turn on the oven at 375°F.
2In a ovenproof dish, place the chicken with crushed garlic and sliced mushrooms. In a cup mix the wine with mustard and dried thyme. Poor over the chicken.
3Shred the smoked cheese over the mushrooms and chicken. Add the parmesan cheese. Sprinkle with sweet paprika and pepper.
4Cook the chicken for 45 minute until is baked. Test if is done.
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