Chicken in Crunchy Crust
1 pound chicken
1 teaspoon Dijon mustard
1/3 cup bread crumbs
1 teablespoon spices for chicken
2 teablespoons butter (25g)
4 teablespoons fresh choped parsley
salt and pepper
1Preheat oven to 350 F. Mix the herbs, pepper and breadcrumbs on a plate or a small bowl. Season the chicken with salt and spread the mustard all over the chicken and coat it with breadcrumbs.
2Melt the butter in a ovenproof dish and put the chicken. Cover with remaining breadcrumbs. Bake uncovered for 20-25 minutes until became golden-brown and crisp.
3You can serve with mashed potatoes, grilled or sauted vegetables.
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