Information

Difficulty:[#####.....]
Time:30 minutes
Serves:4

Salmon with oyster sauce

Ingredients

1,5 lb salmon
8 slices of bacon
3/4 lb mushrooms
3 garlic cloves
3 green onions
2 tablespoons chopped Italian parsley
1/4 cup oyster sauce
1/2 cup water
2 Tablespoons butter

Preparation

wraped bacon around the salmon and chopped musrhrooms
1
Cut the salmon in 4 pieces and wrap each one with a slice of bacon. Place the salmon into a broiler proof tray and broil it for 15-20 minute, depending of thickness.
2
Chop the remaining 4 slices of bacon in half inch strips. Cook the bacon. Poor off any excess fat, except for one tablespoon. In a different pot boil 1/2 cup of water.
Broiled salmon
3
Chop the mushrooms and the white part from onions and crush the garlic. Add them and cook it until softened. Add some water if need it.
4
Chop the green part for the onions in one inch pieces.
Rended bacon, mushrooms, adding sauce
5
Add oyster sauce mix with boiled water. If it looks too wet, keep boiling!
Add onion and parsley
6
Turn heat way down (low) and stir in the parsley and green onion for one minute. Add the butter until it has melted into the sauce.
Salmon with oyster sauce
7
Serve it hot with fresh broiled salmon.

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