Information

Difficulty:[#####.....]
Time:30 minutes
Serves:3

Dill and Mustard Sauce with Cod

Ingredients

Fish

3-4 pieces of cod fillet (750g), about 7 ounces each
1 tablespoon butter
salt and black pepper

Sauce

2 tablespoons butter (25 g)
3 tablespoons flour
1 cup fish stock (250 ml)
1/2 teaspoon vinegar
2 egg yolks
2 teaspoons sugar
3 tablespoons chopped dill
1 tablespoon whole grain mustard or Dijon
a few lemon slices to granish

Preparation

1
Preheat broiler to medium. Remove the stray bones and skin. Seson generously and brush it with melted butter. Cook 5-10 minutes until is softened.
Butter and flour
2
Melt the butter in a small pan over medium heat. Add the flour and stir continuously one minute. Remove the pan from the heat. Add the fish stock and stir until incorporated. Return to the heat and simmer 5 minutes stirring continuously.
Add dill and rest of ingredients
3
Remove from heat and add the vinegar, dill, mustard, sugar and egg yolks beated all together.
Bon Appetit!
4
Stir one more minute on low heat.

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