Information

Time:80 minutes
Serves:4

Lentil Soup

Ingredients

2 teaspoons butter
1 carrot
1 onion
1 celery stalk
1 cup chopped mushrooms
2 tablespoons dry white wine
1 liter chicken stock (broth)
1/2 cup lentils
1 chicken breast, cooked
1 bay leaf
1 tablespoon dry thyme

Preparation

Sautéing vegetables
1
Chop the onion, carrot, celery stalk and the mushrooms. Melt the butter in a pan, add the chopped vegetables. Cook 5 minutes until became soft at T 5-6.
cooking the chicken
2
Chop the chicken in 1 inch pieces.
Simmering the soup
3
Add the chicken broth and wine. When it boils remove the foam. Reduce the heat and boil 30 minute until vegetables are tender. Add the lentils and boil another 35 minutes until softened.
Lentil Soup
4
Add the chicken and stir one more minute. Seasoning and serve.

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