Information

Difficulty:[###.......]
Time:55 minutes
Serves:2

Aubergines au gratin with tomatoes

Ingredients

1 large aubergine
3 tomatoes
200 g cheese or mozzarella
oregano
salt

Preparation

Sliced aubergine, left to drain
1
Wash and peel the aubergine. Slice it about 1 cm thick. Sprinkle salt on both sides of each slice and let them drain on a paper towel for 30 minutes.
The aubergines with mozzarella and tomatoes
2
Slice the tomatoes in 1 cm slices. If you want, you can remove the skin: dip them in boiling water for 30 seconds. Now, you can peel them easily. Slice the mozzarella in pieces large enough to cover the aubergine slices.
The aubergines, ready to be cooked
3
Use a tray large enough for all the slices. Put a tomato slice on top of each aubergine slice then sprinkle some oregano on top. Cover with slices of mozzarella.
Baked eggplants gratin with tomatoes
4
Preheat the oven at 350°F (175°C). Bake them for approximately 20 minutes or until done. If you wish, you can bake the aubergine slices beforehand in a non stick pan, until they soften a little bit, which I recommend. That way they are done quicker and the mozzarella doesn’t melt too much.

Romanian (no diacritics)  ·  Romanian (with diacritics)  ·  English

Copyright ©2004, 2005 vulpeabucatar.com

Valid HTML 4.01! Get Firefox!